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Shrimp and Cheddar Grits

Prep 15 min Cook 30 min Total 45 min Servings 4

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Stone-ground grits take time; stir often and add liquid as needed for creaminess.

Ingredients

Method

  1. 01

    Simmer grits in water and milk 25–30 minutes, stirring often; stir in cheese, butter and salt.

  2. 02

    Crisp bacon; sear seasoned shrimp in the fat 1–2 minutes per side.

  3. 03

    Add garlic, broth and lemon; simmer 1 minute.

  4. 04

    Spoon shrimp and sauce over grits with bacon and green onion.

Notes & swaps

  • Stone-ground grits take time; stir often and add liquid as needed for creaminess.

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