Tomato Sauces
Spaghetti Squash with Turkey Bolognese
Published Oct 12, 2026 · Updated Oct 12, 2026
About this recipe
I only post recipes that I have tried and verified and are good to my taste — all taste may vary.
Roast squash cut-side down so it steams tender without going watery.
Ingredients
Method
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01
Heat oven to 400°F. Brush squash with oil and salt and roast cut-side down 40 minutes until tender.
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02
Brown turkey; add vegetables 6 minutes, garlic 1 minute, then tomatoes and oregano; simmer 20 minutes.
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03
Scrape squash into strands and top with sauce, basil and Parmesan.
Notes & swaps
- Roast squash cut-side down so it steams tender without going watery.
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