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Cream and Cheese Sauces

Butternut Squash and Sage Lasagna

Prep 40 min Cook 45 min Total 1 hr 25 min Servings 8

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Infuse the béchamel with sage for flavor in every layer.

Ingredients

  • Béchamel

Method

  1. 01

    Make béchamel, infusing chopped sage; season.

  2. 02

    Mix ricotta, egg and half the Parmesan; season squash.

  3. 03

    Layer béchamel, noodles, squash, ricotta, béchamel and cheese 3–4 times.

  4. 04

    Cover and bake at 375°F 30 minutes; uncover 15 minutes until golden. Rest 15 minutes.

Notes & swaps

  • Infuse the béchamel with sage for flavor in every layer.

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