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Wątróbka z Cebulką (Chicken Livers with Onions)

Prep 10 min Cook 20 min Total 30 min Servings 4

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Salt liver after cooking; salting first toughens it.

Ingredients

Method

  1. 01

    Cook onions in 2 tbsp butter over medium 15 minutes until golden; remove.

  2. 02

    Pat livers dry, dust with flour and sear in remaining butter 2 minutes per side, still slightly pink inside.

  3. 03

    Return onions, add vinegar and marjoram, season with salt only at the end.

Notes & swaps

  • Salt liver after cooking; salting first toughens it.

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