Cream and Cheese Sauces
Broccoli Cheddar Soup
Published Oct 11, 2026 · Updated Oct 11, 2026
About this recipe
I only post recipes that I have tried and verified and are good to my taste — all taste may vary.
Grate your own cheddar; pre-shredded has anti-caking starch that makes soup grainy.
Ingredients
Method
-
01
Cook onion and carrot in butter 6 minutes, garlic 1 minute; stir in flour 2 minutes.
-
02
Whisk in broth and milk; simmer until slightly thick.
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03
Add broccoli, mustard and nutmeg; simmer 15 minutes until tender.
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04
Blend a third of the soup if you like it smoother.
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05
Off heat stir in cheese by handfuls until melted. Season.
Notes & swaps
- Grate your own cheddar; pre-shredded has anti-caking starch that makes soup grainy.
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