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Stewing

Chicken Paprikash with Nokedli

Prep 20 min Cook 45 min Total 1 hr 5 min Servings 4

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Temper sour cream with hot sauce before adding so it doesn't curdle.

Ingredients

Method

  1. 01

    Brown chicken in lard 3 minutes per side; remove.

  2. 02

    Cook onions 10 minutes until soft and golden, add pepper 3 minutes.

  3. 03

    Off heat stir in paprika, then tomato, broth and chicken. Simmer covered 30 minutes.

  4. 04

    Mix nokedli batter, press through a colander or spätzle maker into boiling salted water; cook 2 minutes after they float.

  5. 05

    Whisk sour cream with flour, temper and stir into the sauce; simmer 2 minutes. Serve over dumplings.

Notes & swaps

  • Temper sour cream with hot sauce before adding so it doesn't curdle.

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