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Simmering Meatballs and Rolls in Sauce

Cincinnati Chili over Spaghetti

Prep 15 min Cook 1 hr 30 min Total 1 hr 45 min Servings 6

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Starting the beef in cold water instead of browning it is what gives Cincinnati chili its smooth, saucy texture.

Ingredients

Method

  1. 01

    Crumble raw beef into the cold water in a pot and stir until fully broken up (this gives the classic fine texture).

  2. 02

    Add everything except the pasta and toppings; bring to a simmer.

  3. 03

    Simmer uncovered 1 1/2 hours, stirring occasionally, until thickened. Skim fat.

  4. 04

    Serve over spaghetti topped with cheddar (and onion or beans for four- and five-way).

Notes & swaps

  • Starting the beef in cold water instead of browning it is what gives Cincinnati chili its smooth, saucy texture.

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