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Herb-Crusted Bone-In Pork Rib Roast

Prep 15 min Cook 2 hr Total 2 hr 15 min Servings 8

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Score the fat cap in a crosshatch so the crust adheres and the fat renders.

Ingredients

Method

  1. 01

    Salt the roast overnight.

  2. 02

    Heat oven to 450°F. Spread mustard over the fat side; press on herbs, garlic, oil and pepper.

  3. 03

    Roast 15 minutes, then lower to 325°F and roast 1 1/2–1 3/4 hours until 140°F.

  4. 04

    Rest 20 minutes and carve between the bones.

Notes & swaps

  • Score the fat cap in a crosshatch so the crust adheres and the fat renders.

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