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Breading and Shallow-Frying

Kotlet Mielony (Polish Pork Patties)

Prep 15 min Cook 20 min Total 35 min Servings 4

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Medium heat lets thick patties cook through before the crumbs burn.

Ingredients

Method

  1. 01

    Mix meats, roll, egg, onion, garlic and seasoning well with your hands.

  2. 02

    Shape 8 oval patties and coat in breadcrumbs.

  3. 03

    Fry over medium 5–6 minutes per side until golden and 160°F.

  4. 04

    Serve with dill potatoes and buraczki.

Notes & swaps

  • Medium heat lets thick patties cook through before the crumbs burn.