Breading and Shallow-Frying
Kotlet Mielony (Polish Pork Patties)
Published Oct 12, 2026 · Updated Oct 12, 2026
About this recipe
I only post recipes that I have tried and verified and are good to my taste — all taste may vary.
Medium heat lets thick patties cook through before the crumbs burn.
Ingredients
Method
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01
Mix meats, roll, egg, onion, garlic and seasoning well with your hands.
-
02
Shape 8 oval patties and coat in breadcrumbs.
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03
Fry over medium 5–6 minutes per side until golden and 160°F.
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04
Serve with dill potatoes and buraczki.
Notes & swaps
- Medium heat lets thick patties cook through before the crumbs burn.
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