Moroccan Lamb Tagine with Apricots

Ingredients

• 2 1/2 lb lamb shoulder
• 1 1/2 -inch cubes
• 2 tsp salt
• 2 tbsp olive oil
• 2 onions sliced
• 3 clove garlic
• 1 tbsp ginger
• 2 tsp cumin
• 1 tsp cinnamon
• 1 tsp coriander
• 1/2 tsp turmeric
• 1 can tomatoes 14 oz
• 2 cup chicken broth
• 1 cup dried apricots
• 1 tbsp honey
• 1/2 cup toasted almonds cilantro