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Simmering Soups and Stocks

Sausage, Lentil and Kale Soup

Prep 15 min Cook 45 min Total 1 hr Servings 6

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

A splash of vinegar at the end brightens earthy lentil soups.

Ingredients

Method

  1. 01

    Brown sausage in a pot 6 minutes; add vegetables 8 minutes, garlic 1 minute.

  2. 02

    Add tomatoes, lentils, broth and thyme; simmer 30–35 minutes until lentils are tender.

  3. 03

    Stir in kale and cook 5 minutes.

  4. 04

    Finish with vinegar, season and serve with Parmesan.

Notes & swaps

  • A splash of vinegar at the end brightens earthy lentil soups.

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