Spanish Meatballs in Smoky Tomato Sauce

Ingredients

• 1/2 lb ground pork
• 1/2 lb ground beef
• 1/2 cup fresh breadcrumbs soaked in 3 tbsp milk
• 1 egg
• 2 garlic cloves grated
• 2 tbsp parsley
• 1 tsp salt
• 2 tbsp olive oil
• 2 oz chorizo diced
• 1 onion diced
• 1 tsp smoked paprika
• 1/2 cup dry sherry or white wine
• 1 can crushed tomatoes 28 oz