Simmering Soups and Stocks
Sweet Corn and Potato Chowder
Published Oct 11, 2026 · Updated Oct 11, 2026
About this recipe
I only post recipes that I have tried and verified and are good to my taste — all taste may vary.
Blending part of the chowder thickens it naturally while keeping chunks.
Ingredients
Method
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01
Crisp bacon, remove; cook onion and pepper in the fat 6 minutes, garlic 1 minute.
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02
Stir in flour, then broth; add potatoes and simmer 12 minutes.
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03
Add corn and paprika; simmer 5 minutes.
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04
Blend 2 cups and return; add half-and-half and season.
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05
Top with bacon and chives.
Notes & swaps
- Blending part of the chowder thickens it naturally while keeping chunks.
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