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Simmering Soups and Stocks

Sweet Corn and Potato Chowder

Prep 15 min Cook 35 min Total 50 min Servings 6

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Blending part of the chowder thickens it naturally while keeping chunks.

Ingredients

Method

  1. 01

    Crisp bacon, remove; cook onion and pepper in the fat 6 minutes, garlic 1 minute.

  2. 02

    Stir in flour, then broth; add potatoes and simmer 12 minutes.

  3. 03

    Add corn and paprika; simmer 5 minutes.

  4. 04

    Blend 2 cups and return; add half-and-half and season.

  5. 05

    Top with bacon and chives.

Notes & swaps

  • Blending part of the chowder thickens it naturally while keeping chunks.