Simmering Meatballs and Rolls in Sauce
Chickpea and Sweet Potato Coconut Curry
Published Oct 11, 2026 · Updated Oct 11, 2026
About this recipe
I only post recipes that I have tried and verified and are good to my taste — all taste may vary.
Bloom curry powder in oil for a minute; raw curry powder tastes dusty.
Ingredients
Method
-
01
Cook onion in oil 6 minutes; add garlic, ginger and spices 1 minute.
-
02
Add tomatoes, coconut milk, broth, sweet potatoes, chickpeas and salt.
-
03
Simmer 20 minutes until potatoes are tender.
-
04
Stir in spinach and lime; serve over rice with cilantro.
Notes & swaps
- Bloom curry powder in oil for a minute; raw curry powder tastes dusty.
Get recipes via email
Protected by Cloudflare Turnstile