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Simmering Meatballs and Rolls in Sauce

Chickpea and Sweet Potato Coconut Curry

Prep 15 min Cook 30 min Total 45 min Servings 4

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Bloom curry powder in oil for a minute; raw curry powder tastes dusty.

Ingredients

Method

  1. 01

    Cook onion in oil 6 minutes; add garlic, ginger and spices 1 minute.

  2. 02

    Add tomatoes, coconut milk, broth, sweet potatoes, chickpeas and salt.

  3. 03

    Simmer 20 minutes until potatoes are tender.

  4. 04

    Stir in spinach and lime; serve over rice with cilantro.

Notes & swaps

  • Bloom curry powder in oil for a minute; raw curry powder tastes dusty.