My recipes
A neutral placeholder standing in for a photo of Buttermilk Biscuits and Sausage Gravy

Buttermilk Biscuits and Sausage Gravy

Prep 20 min Cook 25 min Total 45 min Servings 6

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

Jump to recipe
About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Press the cutter straight down without twisting; twisting seals the edges and stops the rise.

Ingredients

  • Biscuits
  • Gravy

Method

  1. 01

    Heat oven to 450°F. Whisk dry ingredients, toss in grated frozen butter, stir in buttermilk.

  2. 02

    Pat 1 inch thick, fold in thirds twice, pat out again and cut 6 straight-down biscuits. Bake touching on a sheet 14–16 minutes.

  3. 03

    Brown sausage, stir in flour 2 minutes, then milk; simmer until thick, 6 minutes. Season with lots of pepper.

  4. 04

    Split biscuits and ladle gravy over.

Notes & swaps

  • Press the cutter straight down without twisting; twisting seals the edges and stops the rise.

Related recipes