Sausage and Cheddar Breakfast Strata

Name: Sausage and Cheddar Breakfast Strata
Prep time: 20 min
Cook time: 55 min
Total time: 11 h 15 min
Yield: 10
Cuisine: American
Ingredients: 1 lb breakfast sausage (browned); 8 cup cubed day-old bread; 1 red pepper and 4 green onions (chopped); 2 cup shredded cheddar; 10 eggs; 2 1/2 cup milk; 1 tsp Dijon; 1 tsp salt; 1/2 tsp pepper

Prep 20 min Cook 55 min Total 11 hr 15 min Servings 10

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

An overnight soak makes the strata custardy all the way through.

Ingredients

1 lb breakfast sausage browned
8 cup cubed day-old bread
1 red pepper and 4 green onions chopped
2 cup shredded cheddar
10 eggs
2 1/2 cup milk
1 tsp Dijon
1 tsp salt
1/2 tsp pepper

Method

01

Layer bread, sausage, vegetables and cheese in a buttered 9x13.
02

Whisk eggs, milk, mustard and seasonings; pour over and press down.
03

Cover and refrigerate overnight.
04

Bake at 350°F for 50–55 minutes until puffed and set (160°F center). Rest 10 minutes.

Notes & swaps

An overnight soak makes the strata custardy all the way through.

Sausage and Cheddar Breakfast Strata

Ingredients

Method

Notes & swaps

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