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Pan-Frying

Kaszanka Potato Rösti with Fried Eggs

Prep 15 min Cook 25 min Total 40 min Servings 4

By Lukasz Jagiello

Inspired by The F Word S3E5. Who Taught Me: Gordon Ramsay

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Squeeze the potato hard — dry shreds fry crisp, wet ones steam.

Ingredients

Method

  1. 01

    Grate potatoes and onion, salt, then squeeze very dry in a towel.

  2. 02

    Form 4 patties and fry in butter and oil over medium 6–7 minutes per side until deep gold.

  3. 03

    In another pan sear the sausage slices 2 minutes per side.

  4. 04

    Fry eggs sunny-side up.

  5. 05

    Top each rösti with sausage and an egg; finish with chives.

Notes & swaps

  • Squeeze the potato hard — dry shreds fry crisp, wet ones steam.

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