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Pan-Frying

Leftover Turkey and Sweet Potato Hash

Prep 10 min Cook 25 min Total 35 min Servings 4

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Leave the potatoes alone for the first few minutes; turning them too often stops a crust forming.

Ingredients

Method

  1. 01

    Heat oil in a large cast-iron skillet over medium-high. Add sweet potatoes in one layer; cook 10 minutes, turning only occasionally.

  2. 02

    Add butter and onion; cook 6 minutes. Add turkey, sage and paprika and press down; cook 5 minutes to crisp.

  3. 03

    Make 4 wells, crack in eggs, cover and cook 4 minutes until the whites set.

  4. 04

    Serve with cranberry sauce.

Notes & swaps

  • Leave the potatoes alone for the first few minutes; turning them too often stops a crust forming.