Loaded Twice-Baked Potato Casserole

Name: Loaded Twice-Baked Potato Casserole
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 4 lb russet potatoes (baked); 1/2 cup butter; 1 cup sour cream; 1/2 cup milk; 2 cup cheddar (divided); 6 slice bacon (crumbled); 4 green onions; 1 tsp salt

Prep 15 min Cook 1 hr 20 min Total 1 hr 35 min Servings 8

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Keep some potato chunks for texture; it should taste like baked potatoes, not mash.

Ingredients

4 lb russet potatoes baked
1/2 cup butter
1 cup sour cream
1/2 cup milk
2 cup cheddar divided
6 slice bacon crumbled
4 green onions
1 tsp salt

Method

01

Bake potatoes at 400°F for 60 minutes. Scoop and mash roughly.
02

Mix with butter, sour cream, milk, half the cheese, half the bacon and onions, and salt.
03

Spread in a 9x13, top with remaining cheese and bacon.
04

Bake at 375°F 20 minutes until bubbling.

Notes & swaps

Keep some potato chunks for texture; it should taste like baked potatoes, not mash.

Loaded Twice-Baked Potato Casserole

Ingredients

Method

Notes & swaps

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