Roasted Garlic Mashed Cauliflower
Published Oct 12, 2026 · Updated Oct 12, 2026
About this recipe
I only post recipes that I have tried and verified and are good to my taste — all taste may vary.
Steam rather than boil to keep the mash from getting watery.
Ingredients
Method
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01
Steam cauliflower 12–15 minutes until very tender; drain well and pat dry.
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02
Blend with roasted garlic, butter, Parmesan and cream cheese.
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03
Season and top with chives.
Notes & swaps
- Steam rather than boil to keep the mash from getting watery.
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