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Yeast Dough and Knots

Sweet Potato Dinner Rolls

Prep 30 min Cook 20 min Total 50 min Servings 16

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Sweet potato makes rolls stay soft for days.

Ingredients

Method

  1. 01

    Mix and knead dough 8 minutes; rise 1 hour.

  2. 02

    Divide into 16 balls and arrange in a buttered 9x13; rise 45 minutes.

  3. 03

    Bake at 375°F for 18–20 minutes (190°F inside).

  4. 04

    Brush with honey butter and sprinkle with salt.

Notes & swaps

  • Sweet potato makes rolls stay soft for days.

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