Green Beans Almondine with Brown Butter
Published Oct 12, 2026 · Updated Oct 12, 2026
About this recipe
I only post recipes that I have tried and verified and are good to my taste — all taste may vary.
Blanch and shock ahead, then just reheat in the butter on the day.
Ingredients
Method
-
01
Blanch beans 3–4 minutes; shock in ice water and drain (can be done a day ahead).
-
02
Brown butter with almonds over medium 3 minutes until both are golden; add shallot 1 minute.
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03
Toss in beans until hot; add lemon and season.
Notes & swaps
- Blanch and shock ahead, then just reheat in the butter on the day.
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