Oat and Pecan Stuffed Baked Apples

Name: Oat and Pecan Stuffed Baked Apples
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 firm apples (Honeycrisp or Rome) (cored with base intact); 1/2 cup oats; 1/3 cup brown sugar; 1/4 cup chopped pecans; 1 tsp cinnamon; 3 tbsp butter (soft); 3/4 cup apple cider

Prep 15 min Cook 45 min Total 1 hr Servings 4

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Score a ring around each apple's equator so the skin doesn't split.

Ingredients

4 firm apples (Honeycrisp or Rome) cored with base intact
1/2 cup oats
1/3 cup brown sugar
1/4 cup chopped pecans
1 tsp cinnamon
3 tbsp butter soft
3/4 cup apple cider

Method

01

Heat oven to 375°F. Mix oats, sugar, pecans, cinnamon and butter.
02

Stuff apples and set in a dish; pour cider around.
03

Bake 40–45 minutes, basting, until tender.
04

Serve warm with ice cream and the pan juices.

Notes & swaps

Score a ring around each apple's equator so the skin doesn't split.

Oat and Pecan Stuffed Baked Apples

Ingredients

Method

Notes & swaps

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