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Yeast Dough and Knots

Drożdżowe z Kruszonką (Polish Yeast Cake with Crumble)

Prep 30 min Cook 40 min Total 1 hr 10 min Servings 16

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Let the topped dough rise again before baking so the cake is light under the fruit.

Ingredients

  • Dough
  • Crumble

Method

  1. 01

    Mix and knead dough 8 minutes; rise 1 hour.

  2. 02

    Spread in a buttered 9x13, top with fruit and rub-together crumble.

  3. 03

    Rise 30 minutes; bake at 350°F for 35–40 minutes until golden.

Notes & swaps

  • Let the topped dough rise again before baking so the cake is light under the fruit.

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