Baking Molten Cakes
Spiced Carrot Cake with Cream Cheese Frosting
Published Oct 12, 2026 · Updated Oct 12, 2026
About this recipe
I only post recipes that I have tried and verified and are good to my taste — all taste may vary.
Grate carrots on the fine side of the grater so they melt into the crumb.
Ingredients
- Frosting
Method
-
01
Heat oven to 350°F; line two 9-inch pans.
-
02
Whisk dry ingredients. Whisk eggs, sugar, oil and vanilla; combine, then fold in carrots and nuts.
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03
Bake 30–35 minutes. Cool completely.
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04
Beat frosting and fill and frost the cake.
Notes & swaps
- Grate carrots on the fine side of the grater so they melt into the crumb.
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