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Baking Molten Cakes

Spiced Carrot Cake with Cream Cheese Frosting

Prep 30 min Cook 35 min Total 1 hr 5 min Servings 12

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Grate carrots on the fine side of the grater so they melt into the crumb.

Ingredients

Method

  1. 01

    Heat oven to 350°F; line two 9-inch pans.

  2. 02

    Whisk dry ingredients. Whisk eggs, sugar, oil and vanilla; combine, then fold in carrots and nuts.

  3. 03

    Bake 30–35 minutes. Cool completely.

  4. 04

    Beat frosting and fill and frost the cake.

Notes & swaps

  • Grate carrots on the fine side of the grater so they melt into the crumb.