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Baking Molten Cakes

Pumpkin Bread with Cinnamon Sugar Crust

Prep 15 min Cook 1 hr 5 min Total 1 hr 20 min Servings 10

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Oil instead of butter keeps quick breads moist for days.

Ingredients

  • Topping

Method

  1. 01

    Heat oven to 350°F; grease and line a 9x5 loaf pan.

  2. 02

    Whisk dry ingredients. Whisk pumpkin, sugars, oil, eggs and milk; fold in dry just until combined.

  3. 03

    Pour into the pan and sprinkle with cinnamon sugar.

  4. 04

    Bake 60–65 minutes until a skewer comes out clean.

  5. 05

    Cool 15 minutes in the pan, then on a rack.

Notes & swaps

  • Oil instead of butter keeps quick breads moist for days.

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