Creamy Baked Corn Pudding

Name: Creamy Baked Corn Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 3 cup corn kernels (frozen, thawed); 1 can creamed corn (14.75 oz); 3 eggs; 1 cup sour cream; 4 tbsp melted butter; 1/2 cup cornmeal; 2 tbsp sugar; 1 tsp baking powder; 1 tsp salt

Prep 10 min Cook 45 min Total 55 min Servings 8

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Bake just until the center barely jiggles; overbaked custard weeps.

Ingredients

3 cup corn kernels frozen, thawed
1 can creamed corn 14.75 oz
3 eggs
1 cup sour cream
4 tbsp melted butter
1/2 cup cornmeal
2 tbsp sugar
1 tsp baking powder
1 tsp salt

Method

01

Heat oven to 350°F and butter an 8x8 or 2-quart dish.
02

Whisk eggs, sour cream and butter; stir in both corns.
03

Stir in cornmeal, sugar, baking powder and salt.
04

Bake 40–45 minutes until puffed, golden and just set in the center.
05

Rest 10 minutes.

Notes & swaps

Bake just until the center barely jiggles; overbaked custard weeps.

Creamy Baked Corn Pudding

Ingredients

Method

Notes & swaps

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