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Baking Molten Cakes

Dark Chocolate Tart with Cookie Crust

Prep 25 min Cook 35 min Total 3 hr Servings 10

By Lukasz Jagiello

Inspired by The F Word S1E9. Who Taught Me: Gordon Ramsay

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Pull it while the center still wobbles; residual heat finishes it and keeps it silky, not cracked.

Ingredients

Method

  1. 01

    Heat oven to 325°F. Mix crumbs and butter; press into a 9-inch tart pan and bake 10 minutes.

  2. 02

    Bring cream, milk and sugar to a simmer; pour over chocolate, wait 2 minutes and stir smooth.

  3. 03

    Whisk eggs lightly and stir into the chocolate.

  4. 04

    Pour into the crust and bake 20–25 minutes until set at the edge with a slight wobble in the middle.

  5. 05

    Cool, then chill 2 hours. Finish with flaky salt.

Notes & swaps

  • Pull it while the center still wobbles; residual heat finishes it and keeps it silky, not cracked.

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