Simmering Soups and Stocks
Hoppin' John (New Year's Black-Eyed Peas and Rice)
Published Oct 11, 2026 · Updated Oct 11, 2026
About this recipe
I only post recipes that I have tried and verified and are good to my taste — all taste may vary.
Don't salt dried peas heavily until the end; the ham hock adds plenty.
Ingredients
Method
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01
Simmer peas, ham hock, vegetables, garlic, broth and seasonings 45–60 minutes until peas are creamy-tender.
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02
Pull meat from the hock and return it; season.
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03
Serve over rice with green onion and hot sauce.
Notes & swaps
- Don't salt dried peas heavily until the end; the ham hock adds plenty.
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