A neutral placeholder standing in for a photo of Hoppin' John (New Year's Black-Eyed Peas and Rice)
Simmering Soups and Stocks

Hoppin' John (New Year's Black-Eyed Peas and Rice)

Prep 15 min Cook 1 hr Total 1 hr 15 min Servings 8

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

Jump to recipe
About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Don't salt dried peas heavily until the end; the ham hock adds plenty.

Ingredients

Method

  1. 01

    Simmer peas, ham hock, vegetables, garlic, broth and seasonings 45–60 minutes until peas are creamy-tender.

  2. 02

    Pull meat from the hock and return it; season.

  3. 03

    Serve over rice with green onion and hot sauce.

Notes & swaps

  • Don't salt dried peas heavily until the end; the ham hock adds plenty.