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Baking Molten Cakes

Hot Chocolate Soufflés with Mint Chip Ice Cream

Prep 20 min Cook 14 min Total 35 min Servings 4

By Lukasz Jagiello

Inspired by The F Word S3E9. Who Taught Me: Gordon Ramsay

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Upward butter strokes give the batter rails to climb.

Ingredients

Method

  1. 01

    Brush 4 ramekins with butter in upward strokes, dust with cocoa. Heat oven to 400°F with a sheet inside.

  2. 02

    Melt chocolate with butter; stir in yolks.

  3. 03

    Whip whites with cream of tartar to soft peaks, add sugar and whip to glossy firm peaks.

  4. 04

    Fold a third of the whites into chocolate, then the rest gently.

  5. 05

    Fill ramekins, level, run a thumb around the rim and bake on the hot sheet 12–14 minutes. Serve immediately with ice cream.

Notes & swaps

  • Upward butter strokes give the batter rails to climb.

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