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Baking Molten Cakes

Pumpkin Roll with Cream Cheese Filling

Prep 30 min Cook 15 min Total 1 hr 45 min Servings 10

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Rolling the cake while hot trains it into a spiral so it doesn't crack when you fill it.

Ingredients

  • Filling

Method

  1. 01

    Heat oven to 375°F. Line a 10x15 jelly roll pan with greased parchment.

  2. 02

    Beat eggs and sugar 3 minutes until thick, then pumpkin. Fold in dry ingredients. Spread in the pan.

  3. 03

    Bake 13–15 minutes until it springs back.

  4. 04

    Immediately turn onto a towel dusted with powdered sugar, peel the paper and roll up in the towel from the short end. Cool completely.

  5. 05

    Beat filling, unroll cake, spread and re-roll without the towel. Chill 1 hour, dust and slice.

Notes & swaps

  • Rolling the cake while hot trains it into a spiral so it doesn't crack when you fill it.

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