Rustic Apple Cranberry Galette

Name: Rustic Apple Cranberry Galette
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8
Cuisine: French
Ingredients: Pastry for a single crust, chilled; 3 apples (thinly sliced); 3/4 cup cranberries; 1/3 cup sugar; 1 tbsp cornstarch; 1 tsp cinnamon; 1 tbsp lemon juice; 1 egg (coarse sugar); 2 tbsp apricot jam (warmed)

Prep 25 min Cook 45 min Total 1 hr 10 min Servings 8

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Chill the shaped galette 10 minutes before baking so the edges don't slump.

Ingredients

Pastry for a single crust, chilled
3 apples thinly sliced
3/4 cup cranberries
1/3 cup sugar
1 tbsp cornstarch
1 tsp cinnamon
1 tbsp lemon juice
1 egg coarse sugar
2 tbsp apricot jam warmed

Method

01

Heat oven to 400°F. Roll pastry to a 12-inch round on parchment.
02

Toss fruit with sugar, cornstarch, cinnamon and lemon; pile in the center leaving a 2-inch border.
03

Fold edges over, brush with egg and sprinkle sugar.
04

Bake 40–45 minutes until golden and bubbling. Brush fruit with jam.

Notes & swaps

Chill the shaped galette 10 minutes before baking so the edges don't slump.

Rustic Apple Cranberry Galette

Ingredients

Method

Notes & swaps

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