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Working with Puff Pastry

Rustic Puff Pastry Apple Tart

Prep 20 min Cook 30 min Total 50 min Servings 8

By Lukasz Jagiello

Inspired by The F Word S4E4. Who Taught Me: Gordon Ramsay

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Slice apples 1/8 inch thin so they cook through in the time the pastry takes.

Ingredients

Method

  1. 01

    Heat oven to 400°F. Roll pastry to a rectangle on parchment and score a 1/2-inch border; prick the middle.

  2. 02

    Overlap apple slices in rows inside the border.

  3. 03

    Brush with butter, sprinkle with sugar and cinnamon.

  4. 04

    Bake 25–30 minutes until pastry is puffed and deep gold.

  5. 05

    Brush with warm jam and serve warm with cream.

Notes & swaps

  • Slice apples 1/8 inch thin so they cook through in the time the pastry takes.

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