Venison (or Beef) Masala Curry

Ingredients

• 2 lb venison shoulder or beef chuck cubed
• 1/2 cup plain yogurt
• 2 tsp garam masala
• 1 tsp turmeric
• 3 tbsp oil or ghee
• 4 green cardamom pods
• 1 cinnamon stick
• 4 clove 4 cloves
• 2 onions finely sliced
• 6 garlic cloves + 2-inch ginger grated
• 1 green chilies up to 2
• 2 tsp ground coriander
• 1 tsp cumin
• 1 tsp Kashmiri chili
• 1 can tomatoes 14 oz
• 1 cup water
• Cilantro