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Sautéing

Wild Rice, Mushroom and Cranberry Stuffing

Prep 20 min Cook 1 hr Total 1 hr 20 min Servings 8

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Brown mushrooms in a wide pan without stirring at first; crowding them makes them weep instead of sear.

Ingredients

Method

  1. 01

    Simmer rice in broth, covered, 45 minutes until tender; drain any extra.

  2. 02

    Brown mushrooms in butter 10 minutes, add onion and celery 8 minutes, then herbs.

  3. 03

    Fold in rice, cranberries, pecans and parsley; season.

  4. 04

    Serve right away or bake covered at 350°F for 20 minutes to reheat.

Notes & swaps

  • Brown mushrooms in a wide pan without stirring at first; crowding them makes them weep instead of sear.

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