My recipes
A neutral placeholder standing in for a photo of Baked Rum Raisin Rice Pudding
Baking Molten Cakes

Baked Rum Raisin Rice Pudding

Prep 10 min Cook 2 hr Total 2 hr 10 min Servings 6

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

Jump to recipe
About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Low, slow oven heat makes rice pudding creamy without constant stirring.

Ingredients

Method

  1. 01

    Heat oven to 300°F. Butter a 2-quart dish.

  2. 02

    Stir rice, sugar, milk, cream, vanilla and salt in the dish; dot with butter and grate nutmeg over.

  3. 03

    Bake 1 1/2 hours, stirring twice in the first hour.

  4. 04

    Stir in raisins and bake 30 minutes more until creamy and the top is golden.

  5. 05

    Serve warm.

Notes & swaps

  • Low, slow oven heat makes rice pudding creamy without constant stirring.

Related recipes