Slow-Braised Beef Ragù with Pappardelle

Ingredients

• 2 1/2 lb beef chuck in 3 pieces
• 2 tsp salt
• 2 tbsp olive oil
• 1 onion
• 1 carrot
• 1 celery rib finely diced
• 4 clove garlic
• 2 tbsp tomato paste
• 1 cup red wine
• 1 can San Marzano tomatoes 28 oz, crushed
• 1 cup beef broth
• 2 bay leaves
• 1 sprig rosemary
• 1 lb pappardelle
• Parmesan