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Cream and Cheese Sauces

Turkey Tetrazzini

Prep 20 min Cook 30 min Total 50 min Servings 8

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

A splash of dry sherry gives cream sauces depth; simmer it a minute to cook off the raw alcohol.

Ingredients

Method

  1. 01

    Heat oven to 375°F. Cook spaghetti 2 minutes short of al dente.

  2. 02

    Cook mushrooms and onion in butter 10 minutes; stir in flour 1 minute, then broth, milk and sherry. Simmer until thick.

  3. 03

    Stir in half the Parmesan, turkey, peas and pasta; season.

  4. 04

    Spread in a 9x13, top with panko and remaining Parmesan.

  5. 05

    Bake 25–30 minutes until bubbly and golden.

Notes & swaps

  • A splash of dry sherry gives cream sauces depth; simmer it a minute to cook off the raw alcohol.

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