Łazanki z Kapustą (Noodles with Cabbage and Mushrooms)

Name: Łazanki z Kapustą (Noodles with Cabbage and Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Polish (traditional)
Ingredients: 12 oz łazanki or egg noodle squares; 1 lb sauerkraut (rinsed and chopped); 2 cup shredded cabbage; 8 oz mushrooms; 1 onion; 4 oz bacon (optional); 3 tbsp butter; Salt, pepper, caraway

Prep 15 min Cook 30 min Total 45 min Servings 6

By Lukasz Jagiello

Published Oct 12, 2026 · Updated Oct 12, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Rinse sauerkraut if it's very sour so it balances the noodles.

Ingredients

12 oz łazanki or egg noodle squares
1 lb sauerkraut rinsed and chopped
2 cup shredded cabbage
8 oz mushrooms
1 onion
4 oz bacon optional
3 tbsp butter
Salt, pepper, caraway

Method

01

Render bacon; fry onion and mushrooms 8 minutes.
02

Add sauerkraut, cabbage and caraway; cover and cook 20 minutes until tender.
03

Toss with cooked noodles and butter; season.

Notes & swaps

Rinse sauerkraut if it's very sour so it balances the noodles.

Łazanki z Kapustą (Noodles with Cabbage and Mushrooms)

Ingredients

Method

Notes & swaps

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