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Kasza Gryczana z Grzybami (Buckwheat with Mushrooms and Onions)

Prep 10 min Cook 25 min Total 35 min Servings 4

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Rest cooked kasza covered off heat; it finishes steaming into separate, fluffy grains.

Ingredients

Method

  1. 01

    Toast buckwheat in a dry pot 2 minutes; add boiling water and salt, cover and simmer 12–15 minutes until absorbed. Rest 10 minutes covered.

  2. 02

    Brown onion and mushrooms in butter 10 minutes.

  3. 03

    Fluff kasza and fold in mushrooms and dill.

Notes & swaps

  • Rest cooked kasza covered off heat; it finishes steaming into separate, fluffy grains.

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