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Yeast Dough and Knots

Buttery Parker House Rolls

Prep 30 min Cook 20 min Total 2 hr 5 min Servings 24

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Rolls are done at 190°F inside; checking with a thermometer beats guessing by color.

Ingredients

Method

  1. 01

    Mix milk, yeast, sugar, egg, butter, flour and salt; knead 8 minutes until smooth. Rise until doubled, 1 hour.

  2. 02

    Roll 1/2 inch thick and cut 3-inch rounds. Brush with honey butter and fold each slightly off-center.

  3. 03

    Arrange shingled in a buttered 9x13; rise 45 minutes.

  4. 04

    Bake at 375°F for 18–20 minutes until golden (190°F inside).

  5. 05

    Brush with honey butter and sprinkle flaky salt.

Notes & swaps

  • Rolls are done at 190°F inside; checking with a thermometer beats guessing by color.

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