Baking Molten Cakes
Pear and Ginger Crisp
Published Oct 11, 2026 · Updated Oct 11, 2026
About this recipe
I only post recipes that I have tried and verified and are good to my taste — all taste may vary.
Choose pears that yield slightly at the neck; very ripe pears collapse into sauce.
Ingredients
- Topping
Method
-
01
Heat oven to 375°F. Toss pears with ginger, sugar, cornstarch and lemon in a 2-quart dish.
-
02
Rub topping into clumps and scatter over.
-
03
Bake 40–45 minutes until bubbling and golden.
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04
Cool 15 minutes.
Notes & swaps
- Choose pears that yield slightly at the neck; very ripe pears collapse into sauce.
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