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Pan Gravy

Roasted Mushroom Gravy (Vegetarian)

Prep 15 min Cook 40 min Total 55 min Servings 10

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Soy sauce adds the meaty depth gravy usually gets from drippings, without tasting Asian.

Ingredients

Method

  1. 01

    Roast mushrooms and onion with oil at 425°F for 25 minutes until browned.

  2. 02

    Make a roux with butter and flour, cooking 4 minutes until light brown.

  3. 03

    Whisk in broth and porcini liquid (strained); add chopped porcini, roasted vegetables, soy and thyme.

  4. 04

    Simmer 10 minutes, then blend partly or fully. Season with pepper.

Notes & swaps

  • Soy sauce adds the meaty depth gravy usually gets from drippings, without tasting Asian.

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