Honey-Thyme Roasted Root Vegetables

Ingredients

• 1 lb carrots
• 2 parsnips
• 1 small rutabaga
• 2 beets peeled and cut in 1-inch chunks
• 1 red onion wedges
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp honey
• 1 tbsp thyme leaves
• 1 tsp cider vinegar