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Cream and Cheese Sauces

Steakhouse Creamed Spinach

Prep 10 min Cook 15 min Total 25 min Servings 6

By Lukasz Jagiello

Published Oct 11, 2026 · Updated Oct 11, 2026

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About this recipe

I only post recipes that I have tried and verified and are good to my taste — all taste may vary.

Squeeze spinach truly dry; leftover water thins the sauce and makes it watery on the plate.

Ingredients

Method

  1. 01

    Wilt fresh spinach in batches in a large pot, drain, squeeze dry and chop.

  2. 02

    Melt butter, cook shallot and garlic 2 minutes, stir in flour 1 minute.

  3. 03

    Whisk in milk and cream; simmer 4 minutes until thick.

  4. 04

    Stir in Parmesan, nutmeg and spinach; heat through and season.

Notes & swaps

  • Squeeze spinach truly dry; leftover water thins the sauce and makes it watery on the plate.

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