RECIPES

Air Fryer Recipes

An air fryer blows very hot air all around the food. You get a crisp, golden outside with a light spray of oil, not a pot of it. It heats up fast, so small batches cook quickly. Each of these 81 recipes works in one.

Top 14 Recipes

All Air Fryer Recipes

Each recipe page gives the oven or stove method. To use an air fryer, preheat it, cook in one layer, and don't crowd the basket. Cook in batches if you need to, and check meat with a thermometer. Some recipes need a small change; you'll see a note under the card.

Fried 13

Air fryer: Spray the coating with oil

Air fryer: Spray the coating with oil

Air fryer: Spray the coating with oil

Air fryer: Fries only; gravy stays on the stove

Air fryer: Crust is drier than lard-fried

Air fryer: Crust is drier than lard-fried

Air fryer: Schnitzel only; no rippled crust; rösti stays in the pan

Air fryer: Flour crust needs oil spray; gravy needs pan drippings from elsewhere

Air fryer: Replaces the fry-in-butter finish

Air fryer: Replaces the fry-in-butter finish

Roasted 45

Air fryer: Batches; then into the sauce

Air fryer: Browning step only

Air fryer: Potatoes are a strong fit; steak loses the hard sear

Air fryer: Steaks only; sauce stays on the stove

Air fryer: Chops only; pan sauce stays on the stove

Air fryer: Renders the fat, but less crisp than a pan

Air fryer: Two hens fit only in a large basket

Air fryer: Only if the breast is under about 3 lb

Air fryer: 2 lb loaf, free-form; large basket

Air fryer: 6 peppers means 2 batches

Air fryer: Head must clear the element

Air fryer: Pork only; sauce stays in the pan

Air fryer: Quesadillas only; pin the top tortilla

Air fryer: Pastry browns fast; re-test

Breakfast 5

Appetizers 13

Desserts 5

Air fryer: Piped dough must be frozen first or it spreads

Air fryer: Timing must be re-tested

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